Broiled Parmesan Tomatoes

4.0
(1)

Tomatoes make a lovely side for almost any protein. This easy recipe will work for Roma or Campari tomatoes. A little seasoning and grated Parmesan will complete this quick and easy dish that is on the table in minutes!

1656374715Parmesan20Broiled20Tomatles.jpeg
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
8

Ingredients

  • 4 Roma tomatoes

  • ½ teaspoon salt, or to taste

  • ½ teaspoon ground black pepper, or to taste

  • ½ teaspoon dried Italian herb seasoning

  • ½ cup freshly grated Parmesan cheese

  • 1 tablespoon fresh parsley (Optional)

Directions

  1. Preheat a broiler according to manufacturer's recommendations. Line a baking sheet or small sheet pan with aluminum foil.

  2. Slice tomatoes in half crossways. Slice thin slices off of the round part of the tomato halves so they will sit straight on the pan.

  3. Place tomato halves on the prepared pan and sprinkle with salt, pepper, and Italian seasoning to taste.

  4. Place seasoned tomatoes under the broiler and broil about 4 minutes. Be sure to watch carefully, so they won't burn.

  5. Sprinkle 1 tablespoon grated Parmesan cheese on each tomato half, and return to the broiler.

  6. Broil until Parmesan cheese is melted and bubbly, 45 seconds to 1 minute.

  7. Transfer broiled tomatoes on a plate or serving platter and garnish with fresh parsley, if desired. Serve warm.

Nutrition Facts (per serving)

28 Calories
2g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 28
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 200mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Protein 2g
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love