Light Rose Water Lemonade

Rose water has been used for centuries in the Middle East, but is not yet mainstream in the U.S. It's sweet, refreshing, and fragrant. Its flavor is subtle, the perfect partner to a glass of fruity lemonade. I think I'm now addicted to it!

Prep Time:
5 mins
Total Time:
5 mins


  • 4 cups water

  • 1 cup freshly squeezed lemon juice

  • cup granulated sugar substitute (such as Splenda®)

  • cup rose water

  • 1 pinch salt

  • ice


  1. Combine water, lemon juice, sugar substitute, rose water, and salt in a large pitcher; stir well.

  2. Chill lemonade in the refrigerator. Serve over ice.

Cook's Note:

Feel free to use sugar instead of sugar substitute, and adapt amount to your desired sweetness.

Nutrition Facts (per serving)

22 Calories
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 22
% Daily Value *
Sodium 47mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Protein 0g
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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