Rating: 4 stars 4.1
46 Ratings
  • 5 star values: 24
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 2

If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!

Recipe Summary

Servings:
10
Yield:
1 - 8x8 inch pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.

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  • Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.

  • Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

Nutrition Facts

233 calories; protein 2.9g; carbohydrates 37.9g; fat 7.8g; cholesterol 19.9mg; sodium 227.9mg. Full Nutrition
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