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I live in the Middle East and I like this recipe as much as I do when I go out! I made it for my whole family as a special Middle Eastern Dinner Night when I went home on vacation and there was...
I live in the Middle East and I like this recipe as much as I do when I go out! I made it for my whole family as a special Middle Eastern Dinner Night when I went home on vacation and there was...
this was pretty good. I had 5 thighs and used in lieu of breasts. The stated marinade was perfect for 5 good sized thighs...none wasted but plenty to cover liberally. I skinned the thighs and...
Very tasty! I added the curry and thought the allspice could have been reduced to 1 tsp. Extremely tender after marinating overnight.The dipping sauce was incredible! Very good served with rice ...
Last night I paired this dish along with Near-East brand rice with hummus & flatbread. Wow, what a great treat. Being a metro Detroiter, I’m accustomed to good Lebanese, and this meal didn’t f...
this recipe was a tough one to rate. the chicken alone is just average and surprisingly leans toward bland (the only change i made was to double the curry powder). the secret to this dish is t...
Okay, so I'll admit that I totally forgot to marinate this overnight. I didn't get it in the marinade until late in the morning so it didn't sit as long as I would have liked. Even so, this turn...
I was so excited to see a recipe for this - one of my favorite dishes at Middle Eastern restaurants (which there are none of in my hometown). I was a little skeptical that it would be as good as...
This is a great recipe except I would not add cinnamon or allspice again. It overpowers the flavors and I just do not care for cinnamon in a meat dish. I did add lemon juice.