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Pie Snacking Cake

Rated as 4.67 out of 5 Stars

"A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream."
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Ingredients

servings 195
Original recipe yields 24 servings (1 - 9x13 inch)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
  2. In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.

Nutrition Facts


Per Serving: 195 calories; 9.9 25.4 1.9 23 166 Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good, moist cake. Easy to make. It didn't take quite as long to bake as the recipe says; mine was done after 35 minutes.

Most helpful critical review

Follow the suggestion to serve it with ice cream or whipped cream. It is not tasty enough by itself.

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Follow the suggestion to serve it with ice cream or whipped cream. It is not tasty enough by itself.

Very good, moist cake. Easy to make. It didn't take quite as long to bake as the recipe says; mine was done after 35 minutes.

made this with peach pie filling and one with apple .they were both great.reminds me of moist pumpkin bread.did not need anything on it.great with coffee.will make over and over with other pie f...

This cake is SO good! I made it at school for a class and everyone LOVED IT! It was very easy to make. My only problem was that it burned a little around the edges and the inside still hadn't ba...

This cake was easy to make, moist, and delicious. I did make a few changes, though. I substituted apple sauce for the oil, I used one cup white flour and one cup whole wheat flour, and I only ...

Yum! Turned out very moist and delicious. Definitely top with cool-whip, but it still is good without too. It was plenty sweet, I used homemade jarred apple pie filling. We all ate it last night...

I had 1 ¾ cups of homemade ‘Apple Pie Filling’ by Terri (AR) to use before it spoiled. Found this simple cake to use it in. I only had a half cup of vegetable oil left, so I used it and filled...

I made thIs with chErry pie filling. It was delicious. I did cut the sugar to one cup and used half applesauce/ half oil. I will definitely make this again!!

I didn't see my review from earlier but I made a mistake by saying I made it to the exact recipe, I substituted apple pie filling for pured pineapple that I pured in a blender. Still turned out ...