A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream.

Lorna

Recipe Summary

Servings:
24
Yield:
1 - 9x13 inch
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.

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  • In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.

Nutrition Facts

195 calories; protein 1.9g 4% DV; carbohydrates 25.4g 8% DV; fat 9.9g 15% DV; cholesterol 23.3mg 8% DV; sodium 166.5mg 7% DV. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/21/2005
Very good moist cake. Easy to make. It didn't take quite as long to bake as the recipe says; mine was done after 35 minutes. Read More
(8)

Most helpful critical review

Rating: 3 stars
09/10/2006
Follow the suggestion to serve it with ice cream or whipped cream. It is not tasty enough by itself. Read More
(10)
22 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/10/2006
Follow the suggestion to serve it with ice cream or whipped cream. It is not tasty enough by itself. Read More
(10)
Rating: 5 stars
02/21/2005
Very good moist cake. Easy to make. It didn't take quite as long to bake as the recipe says; mine was done after 35 minutes. Read More
(8)
Rating: 5 stars
07/26/2010
made this with peach pie filling and one with apple .they were both great.reminds me of moist pumpkin bread.did not need anything on it.great with coffee.will make over and over with other pie fillings.I mixed pie fillings with batter until fruit started to come apart. Read More
(5)
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Rating: 5 stars
01/13/2010
Yum! Turned out very moist and delicious. Definitely top with cool-whip but it still is good without too. It was plenty sweet I used homemade jarred apple pie filling. We all ate it last night for a treat then hubby and I finished it off for breakfast this morning. Delicious! The only substitution I would make which I always do is to use unsweetened applesauce in place of the vegetable oil. I do this in any recipe calling for oil. It turns out just as moist and is waaaay healthier. Great recipe! Read More
(3)
Rating: 4 stars
02/23/2007
This cake is SO good! I made it at school for a class and everyone LOVED IT! It was very easy to make. My only problem was that it burned a little around the edges and the inside still hadn't baked but I'm going to guess it was the oven. Two thumbs up!:-) Read More
(3)
Rating: 5 stars
01/19/2012
This cake was easy to make moist and delicious. I did make a few changes though. I substituted apple sauce for the oil I used one cup white flour and one cup whole wheat flour and I only used 1 cup of sugar and it's plenty sweet. Thanks for the recipe! Read More
(2)
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Rating: 5 stars
02/08/2013
I made thIs with chErry pie filling. It was delicious. I did cut the sugar to one cup and used half applesauce/ half oil. I will definitely make this again!! Read More
(1)
Rating: 5 stars
04/20/2013
I had 1 cups of homemade Apple Pie Filling by Terri (AR) to use before it spoiled. Found this simple cake to use it in. I only had a half cup of vegetable oil left so I used it and filled the rest of the measuring cup with applesauce worked perfectly. The cake was finished baking in 35 minutes any longer and it would have been dried out. For a simple cake without any icing this was wonderful. I cannot believe how moist it was and how many days it remained moist. I ate mine for breakfast and the rest of the family enjoyed theirs as a dessert in lunches and in the evening. Read More
(1)
Rating: 5 stars
08/05/2017
I made apple it was awesome now I made a second it's in the oven and it's cherry?? Read More
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