Rating: 4.74 stars
22 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.

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  • In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.

Nutrition Facts

195 calories; protein 1.9g; carbohydrates 25.4g; fat 9.9g; cholesterol 23.3mg; sodium 166.5mg. Full Nutrition
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