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My review
Lemon Raisin Couscous Cake
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2 reviews
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FADEDDREAMS
"Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!"
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Ingredients
50 m servings 209Original recipe yields 8 servings (1 loaf)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x4 inch loaf pan with aluminum foil. Set aside. Soak the couscous and raisins in the water for about 5 minutes.
- In a medium bowl, whisk together the eggs, sugar, lemon curd and lemon juice. Stir into the couscous. Transfer to the prepared loaf pan.
- Bake for 30 minutes in the preheated oven, or until the center is firm. Cool, then remove from the pan. Remove the aluminum foil, slice and serve.
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Reviews
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Newest
10/28/2007
for a healhty,no fat cake,i thought this was nice.only thing i changed was ,i used splenda instead of the sugar. this one is ideal for me when i'm on a green day on my slimming world diet. thank...
7/23/2005
For nutrition, this recipe deserves 5 stars. Amount Per Serving: Calories: 210;Total Fat: 1.9g; Cholesterol: 58mg; Sodium: 27mg; Total Carbs: 44.2g; Dietary Fiber: 3.3g; Protein: 6.4g. This "ca...