Lemon Raisin Couscous Cake
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Ingredients50 m servings 209 cals
Original recipe yields 8 servings (1 loaf)
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x4 inch loaf pan with aluminum foil. Set aside. Soak the couscous and raisins in the water for about 5 minutes.
- In a medium bowl, whisk together the eggs, sugar, lemon curd and lemon juice. Stir into the couscous. Transfer to the prepared loaf pan.
- Bake for 30 minutes in the preheated oven, or until the center is firm. Cool, then remove from the pan. Remove the aluminum foil, slice and serve.
Per Serving: 209 calories; 1.9 g fat; 44.2 g carbohydrates; 6.4 g protein; 51 mg cholesterol; 27 mg sodium. Full nutrition
ReviewsRead all reviews 2
for a healhty,no fat cake,i thought this was nice.only thing i changed was ,i used splenda instead of the sugar. this one is ideal for me when i'm on a green day on my slimming world diet. thank...