Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8x4 inch loaf pan with aluminum foil. Set aside. Soak the couscous and raisins in the water for about 5 minutes.

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  • In a medium bowl, whisk together the eggs, sugar, lemon curd and lemon juice. Stir into the couscous. Transfer to the prepared loaf pan.

  • Bake for 30 minutes in the preheated oven, or until the center is firm. Cool, then remove from the pan. Remove the aluminum foil, slice and serve.

Nutrition Facts

208.9 calories; 6.4 g protein; 44.2 g carbohydrates; 51.3 mg cholesterol; 27.5 mg sodium. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 3 stars
10/28/2007
for a healhty no fat cake i thought this was nice.only thing i changed was i used splenda instead of the sugar. this one is ideal for me when i'm on a green day on my slimming world diet. thank you. Read More
(25)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
10/28/2007
for a healhty no fat cake i thought this was nice.only thing i changed was i used splenda instead of the sugar. this one is ideal for me when i'm on a green day on my slimming world diet. thank you. Read More
(25)
Rating: 2 stars
07/23/2005
For nutrition this recipe deserves 5 stars. Amount Per Serving: Calories: 210;Total Fat: 1.9g; Cholesterol: 58mg; Sodium: 27mg; Total Carbs: 44.2g; Dietary Fiber: 3.3g; Protein: 6.4g. This "cake" was indeed crisp on the outside but I would like a moister interior. Maybe using 1 1/2 cups water would help. Read More
(23)