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Crackers a la Yvette
October 29, 2006

I also opted for the oyster crackers after reading reviews. I used olive oil instead and used the leftover crushed red pepper packets from the pizza deliveries along with some parmasean cheese. Even our 1 year old was addicted, all my husbands student/employees kept going to the bag I sent with him to work and they ate it all! We will prepare a huge jug bi-weekly for sure.

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