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Crackers a la Yvette
October 29, 2005

Wow, these certainly turned out to be a pleasant surprise! I had never heard of anything like this before and couldn't imagine how they would turn out. I definitely had my doubts, but because I was so intrigued by this recipe I just had to give it a try. Although the recipe states that the crackers would be crispy, I really thought that they would be quite soggy due to the oil. Man, was I ever wrong! Didn't have any dry ranch dressing mix on hand, so I used an Italian blend. And it's true, the longer they sit the better they get. So yummy Yvette and no, I couldn't eat just one!!!!!!! Thanks so much!!!!

  1. 105 Ratings

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