Skip to main content New<> this month
Get the Allrecipes magazine
Crackers a la Yvette
October 24, 2011

I used a large bag of oyster crackers instead of saltines and my own homemade dry ranch seasoning mix. I've always baked these only because I like that oil to really get into the crackers. 250* for 45 minutes, stirring every 15 minutes was just right for me. These turned out really well but I think the oil could be cut back a touch. GREAT movie snack.

  1. 106 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars