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Crackers a la Yvette
Reviews:
October 24, 2011

I used a large bag of oyster crackers instead of saltines and my own homemade dry ranch seasoning mix. I've always baked these only because I like that oil to really get into the crackers. 250* for 45 minutes, stirring every 15 minutes was just right for me. These turned out really well but I think the oil could be cut back a touch. GREAT movie snack.

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