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Crackers a la Yvette
March 27, 2010

We prefer the Chex cereal to the oyster crackers. If you do use the Chex cereal you need to cut the oil back to about 1/4 cup or it just lays in the bottom of the container and is a greasy mess. This is a tasty and easy recipe and I make about 3 versions of it a week! My kids like it better than any other chips I might buy! Yeah - it is that good! I get more fiber in them too by using the whole grain Chex cereals BONUS there! Loose the fat and calories, up your fiber and try the Chex whole grains with 1/4 cup of EVOO or canola. Add half of that to your cereal and blend well. Add more if you need to but a little at a time. Once coated- add your dry ingredients. Love this stuff!!!

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