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Crackers a la Yvette
Reviews:
September 05, 2007

We love this recipe. I changed it up for fun. I still kept the 1 cup oil. I added 1/2 cup grated parmesian cheese, and 1/8 cup of garlic powder and some herbs (substitutional)

  1. 105 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars