Roasted Golden Beets with Basil

Name: Roasted Golden Beets with Basil
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 large golden beets, peeled and cubed (1/2-inch); 1 tablespoon olive oil, or to taste; 2 tablespoons chopped fresh basil, or to taste; sea salt and freshly ground black pepper to taste

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Golden beets at their best!

Recipe by Tara Dunn

Published on July 6, 2022

2

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 large golden beets, peeled and cubed (1/2-inch)
1 tablespoon olive oil, or to taste
2 tablespoons chopped fresh basil, or to taste
sea salt and freshly ground black pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Set out a large sheet of aluminum foil and set peeled, cubed beets on top. Fold up the edges to guild a aluminum foil bowl. Drizzle with olive oil and sprinkle with basil. Season with salt and pepper.
Roast in the preheated oven until beets are soft, about 30 minutes.

Cook's Note:

You can also roast the beets on the grill.

Nutrition Facts (per serving)

137	Calories
4g	Fat
24g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 137
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 194mg	8%
Total Carbohydrate 24g	9%
Dietary Fiber 7g	25%
Protein 4g
Potassium 810mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.