Recipes Soups, Stews and Chili Recipes Stews Hearty Turkey Stew with Vegetables 4.5 (184) 143 Reviews 11 Photos This turkey stew recipe is yummy and low fat — a crowd-pleaser all around. Recipe by PIPPYMOE Updated on February 4, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons butter 2 onions, chopped 2 carrots, peeled and sliced into 1 inch pieces 1 stalk celery, cut into 1 inch pieces 2 potatoes, peeled and cubed 3 tablespoons all-purpose flour 3 cups chicken stock ¼ teaspoon dried marjoram 2 skinless, boneless turkey breast halves, cubed 1 green bell pepper, diced Directions Melt butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in carrots and celery; cook until tender. Stir in potatoes and flour. Pour in chicken stock and season the soup with marjoram. Place turkey in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes. Mix green bell pepper into the soup and continue cooking until pepper is tender, about 10 minutes. I Made It Print Nutrition Facts (per serving) 496 Calories 13g Fat 34g Carbs 60g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 496 % Daily Value * Total Fat 13g 16% Saturated Fat 6g 28% Cholesterol 179mg 60% Sodium 706mg 31% Total Carbohydrate 34g 12% Dietary Fiber 5g 18% Total Sugars 6g Protein 60g Vitamin C 51mg 256% Calcium 76mg 6% Iron 4mg 24% Potassium 1362mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved