Rating: 4.5 stars
182 Ratings
  • 5 star values: 113
  • 4 star values: 56
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 0

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

  • Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.

Nutrition Facts

496 calories; protein 59.9g; carbohydrates 33.6g; fat 12.7g; cholesterol 178.9mg; sodium 705.6mg. Full Nutrition