-
-
My review
Hearty Turkey Stew with Vegetables
PIPPYMOE
"Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 496 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
- Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.
Nutrition Facts
Per Serving: 496 calories; 12.7 g fat; 33.6 g carbohydrates; 59.9 g protein; 179 mg cholesterol; 706 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 129165 Ratings
-
-
-
-
-
Most helpful positive review
1/18/2006
This is a great base recipe. It was a little bland for my taste so I added my favorite seasonings (garlic seasoning, seasoned salt, more pepper, etc.). I used leftover dark meat and added mush...
Most helpful critical review
11/28/2010
Needs salt and pepper. Also, 2 onions to small amounts of the other vegetables is too much. After cutting up one onion, I knew I needed more of the other vegetables. I more that doubled all othe...
Most helpful
Most positive
Least positive
Newest
1/18/2006
This is a great base recipe. It was a little bland for my taste so I added my favorite seasonings (garlic seasoning, seasoned salt, more pepper, etc.). I used leftover dark meat and added mush...
12/29/2005
This was gold! I used up my leftover Christmas turkey, and I threw in a few more potatoes than called for because I had less bird than I thought. I upped the amount of stock a little for the p...
6/17/2006
One of my favorite all-time recipes. Be sure to use fresh uncooked turkey to get the melt in your mouth texture. We also sub red bell pepper, for green, since we prefer it.
3/10/2006
I have made this a few times now and my family loves it! It is also a winner with me because it is so easy to make. I have made it with both turkey and chicken, and have to admit the turkey is...
2/1/2008
I made this in my crockpot, left it on low all day and mmmm, the smell as I came in the door was amazing. I added chili powder, garlic and basil to mine. Served it with homemade muffins. Delicio...
10/17/2005
I used my left overs from the Rosemary Roasted Turkey that I made for Thanksgiving. The additional flavor of the rosemary and basil gave this stew an amazing flavor. This is one of the best stew...
1/31/2007
This is a great tasting, filling stew. I used chicken breast instead of turkey, since I couldn't find turkey breast at the grocery store. I used 4 split, boneless skinless chicken breasts, cho...
12/28/2011
I made this stew last year for Boxing Day with leftover turkey from the Rosemary Turkey recipe on this site. It was good but, it was a bit bland. This year, I made the Michiganer's Turkey from t...
8/18/2008
I liked this, but hubby wasn't too much of a fan. I used leftover turkey breast from the rosemary turkey recipe from this site. Instead of chicken broth, I made turkey broth from the carcass, ...