Fruit Filled Cheesecake

4.5
(26)

Rich and creamy cheesecake with a fruit filling baked right in. This cake always gets raves from all who try it. The oats and fruit in the crust make this cheesecake stand out from all the others.

3
3
3
Servings:
16
Yield:
1 to 10 - inch cake

Ingredients

  • 1 cup all-purpose flour

  • 1 cup rolled oats

  • ½ teaspoon baking powder

  • cup packed brown sugar

  • ½ cup butter

  • 1 ¾ cups apple pie filling

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup white sugar

  • 1 ½ teaspoons vanilla extract

  • 2 cups sour cream

  • 3 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, combine flour, oats, baking powder, brown sugar and butter. Press all but 3/4 cup of the crumb mixture into the bottom of a 10 inch round baking pan. Spread the fruit pie filling over the top and sprinkle with the remaining crumbs. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and let cool for 10 minutes.

  3. In a large bowl, beat the cream cheese and sugar together. Add the vanilla and sour cream and beat until smooth. Beat in the eggs one at a time. Pour batter into the prepared crust. Place the pan in a large roasting pan and place in the oven. Fill the roasting pan with water to the 1 inch mark. Bake at 350 degrees F (175 degrees C) for 55 minutes. Remove cake from oven, cool to room temperature and refrigerate overnight.

Nutrition Facts (per serving)

366 Calories
23g Fat
36g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 366
% Daily Value *
Total Fat 23g 29%
Saturated Fat 14g 70%
Cholesterol 94mg 31%
Sodium 181mg 8%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 6g
Vitamin C 1mg 3%
Calcium 80mg 6%
Iron 1mg 7%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.