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Garlic Chicken with Orzo Noodles
Reviews:
January 09, 2008

The recipe here was overall a great base. I took the suggestion of cooking the orzo in chicken broth and added oregano for my spice. I diced the garlic in order for the flavor to come out more (along with adding a few extra gloves in order to prevent any blandness). I went with tomatoes instead of spinach, and found it was quite the hit. I served this with peas and corn which provided enough extra "color." It was a HUGE hit with my family; however, my one caution would be to NOT overcook the orzo. I did that a bit and although it was still delicious, that would have made a difference.

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