-
-
My review
Awesome Egg Rolls
7
ROUVER
"They are a little time consuming, but they're definitely worth the effort. You can substitute shredded chicken or pork in this recipe. Serve with hot mustard."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 208Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, mix together cabbage, carrots, sprouts, celery, and onion. Stir in shrimp, soy sauce, garlic powder, and black pepper.
- Pour beaten egg into a skillet placed over medium heat; cook flat and thin, flipping once, until done. Remove from skillet, cool, and chop finely. Stir egg into cabbage mixture. Sprinkle top with cornstarch, mix, and allow to sit 10 minutes.
- Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Set aside.
- Place 2 or 3 tablespoons of the shrimp mixture into the center of an egg roll skin. Dip a spoon into the water and cornstarch mixture, and moisten all corners but the bottom corner. Fold the egg roll skin from the bottom over the mixture, making a tight tube of the shrimp mixture. Fold corners in from the sides, and press to stick against folded roll. Then roll the rest of the way. Repeat with remaining egg roll wrappers.
- Pour vegetable oil into a deep frying pan to a depth of 3 or 4 inches, and heat oil to 350 degrees F (175 degrees C). Carefully place egg rolls into hot oil, and fry until golden brown. Remove to paper towels.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 226283 Ratings
-
-
-
-
-
Most helpful positive review
1/15/2006
These are the best egg rolls ever! I fried some and baked some in the oven at 400 F for 30 min.
Most helpful critical review
11/21/2005
Amazing, though I think it was lacking in something. Next time I think I'll add some oyster sauce or something like that.
Most helpful
Most positive
Least positive
Newest
1/15/2006
These are the best egg rolls ever! I fried some and baked some in the oven at 400 F for 30 min.
6/11/2007
these came out tasting JUST like egg rolls you get from a chinese restaurant! i added a little imitation crab, but other than that followed the recipe. i also didnt fry at the end, i brushed wit...
1/28/2007
Very good family liked them! to save time i used the cabbage and carrots that come in the bag for coleslaw! Saved me a lot of time and clean up!
11/21/2005
Amazing, though I think it was lacking in something. Next time I think I'll add some oyster sauce or something like that.
2/20/2006
This recipe turned out great. It was easy to make and everyone loved it! It says 8 servings, but this made 16 egg rolls to be exact!
11/23/2005
These Eggrolls are very GOOOOOOOOOOOOOOOOOOOOOOOOD!!!ROUVER ROCKS!!!
2/20/2006
These were not bad, but we did not prefer the taste of the shrimp; it seemed to overpower the entire roll. I'll probably try this again sometime using chicken.
2/5/2006
These egg rolls were De-lish! My husband and I fought over the last ones! Definatly a recipie I have passed on!