Skip to main content New<> this month
Get the Allrecipes magazine

Chicken and Black Bean Chili

Rated as 4.45 out of 5 Stars
1

"This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle and cilantro really complete this chili."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 310
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Heat the oil in a large pot over medium heat. Place chicken in the pot; brown on all sides. Season with sea salt, chili powder, cumin, ground chipotle, black pepper, and cayenne pepper. Mix in onion, green bell pepper, and yellow bell pepper. Pour in about 3 cups water, and continue cooking 10 minutes, until about 1/2 the water has evaporated.
  2. Mix the kidney beans, black beans, and corn into the pot. Season with green pepper sauce. Reduce heat to low, and mix in remaining 2 cups water and tomato paste. Simmer, stirring occasionally 30 minutes, or until thickened. Top with cilantro to serve.

Nutrition Facts


Per Serving: 310 calories; 8.5 30.5 29.1 59 712 Full nutrition

Explore more

Reviews

Read all reviews 63
  1. 77 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made a few changes to this one. I actually won a Chili cookoff with this. Instead of the Green Sauce, I added Diced Green Chili's. It was a hit! The flavor was wonderful!!

Most helpful critical review

This recipe was not quite right for me. It was a good jumping off point, but as soon as I added the 3 cups of chicken stock in place of the water (I never did ad the other two!), it never got b...

Most helpful
Most positive
Least positive
Newest

I made a few changes to this one. I actually won a Chili cookoff with this. Instead of the Green Sauce, I added Diced Green Chili's. It was a hit! The flavor was wonderful!!

This is a very delicious chili. I loved that it contained chicken for a nice twist and the 2 types of beans added nice color with the corn & peppers. Very colorful. I happen to enjoy a very s...

really fantastic, would defintely make again...

very good, made this on a couple occasions. i omitted the corn and replaced it with a can of diced tomatoes, and i would also suggest omitting a cup or two of the water.

Great Recipe! Family likes it. Reduce to 4 cups of water(I used chicken both ) for a thicker chili. And I used chicken thighs in place of chicken breast.

Great! Always looking for ways to add beans and fiber to meals. Could not find green Tobasco locally, so added a small can of green chiles to the mix. Will make this one, again.

I thought this recipe was wonderful. The aroma of all the spices just woke the sences. The cilantro was a refreshing addition to the recipe. I let the water in the first part of the recipe simme...

I also added a can of diced tomatoes (as suggested by another reviewer), but still added the corn (omitted by that reviewer), and reduced the water by 2 cups (we like a thick chili). Very excel...

I really loved this. I've gotten lucky recently finding chili recipes that are different from the usual. (Not that the usual is bad.) I thought the chicken made a big difference and I like a ...