Rating: 4.5 stars 4.3
17 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.

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  • Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.

Nutrition Facts

273 calories; protein 2.5g; carbohydrates 8.5g; fat 25.3g; cholesterol 30.5mg; sodium 328mg. Full Nutrition
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