Shiitake Delight

Name: Shiitake Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 4 cloves garlic; 8 shiitake mushrooms, chopped; 1 cup vegetable broth; 2 tablespoons butter; Italian seasoning to taste; salt to taste

4.3

(17)

15 Reviews

4 Photos

This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.

Recipe by PINAYCOOK

Updated on July 14, 2022

4

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
4 cloves garlic
8 shiitake mushrooms, chopped
1 cup vegetable broth
2 tablespoons butter
Italian seasoning to taste
salt to taste

Directions

Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.

Nutrition Facts (per serving)

273	Calories
25g	Fat
9g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 273
% Daily Value *
Total Fat 25g	32%
Saturated Fat 9g	46%
Cholesterol 31mg	10%
Sodium 328mg	14%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 3g
Vitamin C 4mg	20%
Calcium 32mg	2%
Iron 2mg	9%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.