This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.

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  • Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.

Nutrition Facts

272.5 calories; 2.5 g protein; 8.5 g carbohydrates; 30.5 mg cholesterol; 328 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/05/2007
I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added some corn starch to thicken a little. Served over soba noodles. Read More
(24)

Most helpful critical review

Rating: 3 stars
08/21/2006
A pretty good recipe. It's a nice light sidedish with a mild flavor. Goes well with fish. Read More
(5)
15 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/05/2007
I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added some corn starch to thicken a little. Served over soba noodles. Read More
(24)
Rating: 4 stars
08/05/2007
I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added some corn starch to thicken a little. Served over soba noodles. Read More
(24)
Rating: 5 stars
01/28/2009
This was delicious! It was my first time trying shiitake mushrooms and now I'm certainly hooked. Read More
(8)
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Rating: 3 stars
08/21/2006
A pretty good recipe. It's a nice light sidedish with a mild flavor. Goes well with fish. Read More
(5)
Rating: 5 stars
11/15/2006
Nice flavor Read More
(3)
Rating: 5 stars
12/18/2012
My husband and I both liked this. I did use the suggestion to turn it into an Asian dish by using g ginger and liquid Aminos (a soy sauce substitute) Read More
(3)
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Rating: 4 stars
02/16/2010
Just great and easy. It took about 20 minutes or so and my parents loved how it tasted specially when topping some fresh toast. Read More
(3)
Rating: 4 stars
11/19/2009
This was really good. Something different. Read More
(2)
Rating: 5 stars
08/31/2012
Wonderful! (and I don't care all that much for mushrooms) Used less liquid and just 2 lg garlic cloves. We savored every bite. Read More
(2)
Rating: 4 stars
11/13/2006
What's not to like. I LOVE mushrooms. This is a great side dish to steak... Read More
(2)