Shiitake Delight


This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
2 servings


  • 2 tablespoons olive oil

  • 4 cloves garlic

  • 8 shiitake mushrooms, chopped

  • 1 cup vegetable broth

  • 2 tablespoons butter

  • Italian seasoning to taste

  • salt to taste


  1. Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.

  2. Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.

Nutrition Facts (per serving)

273 Calories
25g Fat
9g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 273
% Daily Value *
Total Fat 25g 32%
Saturated Fat 9g 46%
Cholesterol 31mg 10%
Sodium 328mg 14%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 3g
Vitamin C 4mg 20%
Calcium 32mg 2%
Iron 2mg 9%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love