This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Max Servings:
2
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Ingredients

Directions

  • Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.

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  • Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.

Nutrition Facts

272.55 calories; 2.54 g protein; 8.52 g carbohydrates; 25.35 g fat; 30.53 mg cholesterol; 327.97 mg sodium.Full Nutrition


Reviews (13)

Read All Reviews

Most helpful positive review

Spider5020
01/28/2009
This was delicious! It was my first time trying shiitake mushrooms and now I'm certainly hooked.
(8)

Most helpful critical review

Corinne W
08/21/2006
A pretty good recipe. It's a nice light sidedish with a mild flavor. Goes well with fish.
(5)
15 Ratings
  • 5 Rating Star 7
  • 4 Rating Star 5
  • 3 Rating Star 3
Katherine
08/05/2007
I changed this recipe to make it more asian-like. Omitted the Italian seasoning kept the garlic and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth and added some corn starch to thicken a little. Served over soba noodles.
(21)
Spider5020
01/28/2009
This was delicious! It was my first time trying shiitake mushrooms and now I'm certainly hooked.
(8)
Corinne W
08/21/2006
A pretty good recipe. It's a nice light sidedish with a mild flavor. Goes well with fish.
(5)
Catherine Garretson-Bilnoski
11/15/2006
Nice flavor
(3)
Ann
12/18/2012
My husband and I both liked this. I did use the suggestion to turn it into an Asian dish by using g ginger and liquid Aminos (a soy sauce substitute)
(3)
Louise Araujo
02/16/2010
Just great and easy. It took about 20 minutes or so and my parents loved how it tasted specially when topping some fresh toast.
(3)
ns
11/19/2009
This was really good. Something different.
(2)
Carol
08/31/2012
Wonderful! (and I don't care all that much for mushrooms) Used less liquid and just 2 lg garlic cloves. We savored every bite.
(2)
Rhonda Brock Fuller
11/13/2006
What's not to like. I LOVE mushrooms. This is a great side dish to steak...
(2)