Rating: 4 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

Gooey meringue frosting that is great on spice cakes.

Recipe Summary

Servings:
12
Yield:
2 layer cake (filling and frosting)
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.n

    Advertisement
  • Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.n

  • Spread between layers of cake and then frost the sides and top.n

Nutrition Facts

108 calories; protein 0.6g; carbohydrates 27.1g; sodium 17mg. Full Nutrition
Advertisement