Jimmy Dean Sausage Breakfast Pizza


This sausage breakfast pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow, and green bell peppers for a beautiful (and tasty!) presentation.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
2 pizzas


  • 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage

  • 2 (8.5 ounce) cans refrigerated crescent rolls

  • 2 cups frozen hash brown potato cubes, thawed

  • 2 cups shredded sharp Cheddar cheese

  • 6 large eggs, lightly beaten

  • cup milk

  • 1 teaspoon salt

  • 2 teaspoons black pepper

  • ¼ cup grated Parmesan cheese

  • cup diced green bell pepper (Optional)

  • cup diced red bell pepper (Optional)

  • cup diced yellow bell pepper (Optional)

  • ½ cup thinly sliced green onions (Optional)


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir one package sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease, and transfer sausage to a bowl. Repeat with remaining sausage.

  3. Separate crescent rolls into 16 triangles. Place in two ungreased 12-inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than the bottom of the pan. Turn edges under to make a slight rim.

  4. Sprinkle cooked sausage evenly over each crust. Top with potatoes; add bell peppers and green onions. Sprinkle with Cheddar cheese.

  5. Combine eggs, milk, salt, and black pepper in small bowl and stir well. Pour half of egg mixture evenly over each pizza. Sprinkle with Parmesan.

  6. Bake in the preheated oven for 15 to 20 minutes or until eggs are set and crusts are golden.


Time Saving Tip: One 9.6-ounce package of fully cooked Jimmy Dean Hearty Sausage Crumbles may be substituted for one 16-ounce roll of fresh breakfast sausage in most dishes.

Nutrition Facts (per serving)

450 Calories
36g Fat
16g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 450
% Daily Value *
Total Fat 36g 46%
Saturated Fat 13g 65%
Cholesterol 127mg 42%
Sodium 784mg 34%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Protein 16g
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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