This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.

Recipe Summary

Servings:
16
Yield:
2 pizzas
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.

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  • Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan.

  • Bake for 15-20 minutes or until eggs are set and crusts are golden.

Tips

Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean(R) Hearty Sausage Crumbles may be substituted for one 16 oz. roll of fresh breakfast sausage in most dishes.

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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/13/2006
After my third attempt at making this I finally got it right. It is difficult to form the crescent roll triangles into a circle (since they are canned together in a rectanglar shape) so I used a 13x9x.5 cookie sheet. The first time I made it on a flat pizza sheet and the edge of my crust was not sealed well enough and I had egg leak all over the bottom of my oven. This time the cookie sheet had just enough of a short edge to give support to the crust. Additionally I baked this at 350 (vs. 375) for 20-25 mins so that my egg will bake without my crust burning (which was my first trial mishap). Third time is a charm and this was great. I used sausage onion (skilleted both with garlic powder and tabasco) then topped with the cheeses sliced mushrooms and thin sliced tomatoes. Very easy. Read More
(64)
27 Ratings
  • 5 star values: 17
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/13/2006
After my third attempt at making this I finally got it right. It is difficult to form the crescent roll triangles into a circle (since they are canned together in a rectanglar shape) so I used a 13x9x.5 cookie sheet. The first time I made it on a flat pizza sheet and the edge of my crust was not sealed well enough and I had egg leak all over the bottom of my oven. This time the cookie sheet had just enough of a short edge to give support to the crust. Additionally I baked this at 350 (vs. 375) for 20-25 mins so that my egg will bake without my crust burning (which was my first trial mishap). Third time is a charm and this was great. I used sausage onion (skilleted both with garlic powder and tabasco) then topped with the cheeses sliced mushrooms and thin sliced tomatoes. Very easy. Read More
(64)
Rating: 5 stars
11/12/2006
I've made this for work celebrations and I got so many positive comments! I too leave off the peppers (not everyone may like them) and I use the refridgerated shredded hashbrowns. Just brown them ahead of time to make sure they're cooked through. The first time I made this I baked in as one large dish in a 13 x 9 pan the results are more casserole-like equally as delicious but takes about 45 minutes to bake. Read More
(37)
Rating: 5 stars
09/03/2010
YUMMY! We made these in a jelly roll pan instead of a pizza pan. I didn't add any of the bell peppers because unfortunately I'm the only one that loves them. We didn't have a single crumb left over. The eggs did have a hard time setting. When the crust was done the eggs were still alittle runny. I didn't want to overcook the crust so I ended up just putting the pizza in the microwave for about 20 seconds. Very good and hardy. Read More
(27)
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Rating: 5 stars
12/13/2005
Made this for our kids last Christmas breakfast and they LOVED it. And it was pretty easy to make.(actually my husband made it!) Had to put the pepper and onions on the side for the kids. Read More
(17)
Rating: 4 stars
04/15/2006
I've made this several times. It is not the most flavorful thing I have ever made. I don't like onions and peppers so I leave them off. I bet it would be a lot better if they were added. Read More
(14)
Rating: 5 stars
01/31/2011
Kids absolutely loved this!!! I mixed italian and breakfast sausage Read More
(13)
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Rating: 5 stars
06/13/2011
This is another favorite of our family. It gets rave reviews. The kids love it. Read More
(7)
Rating: 4 stars
09/07/2011
Great and easy breakfast. Fixed this for family coming over and they loved it. Changed it to make it a lowfat breakfast. Used low fat cressent rolls Jimmy Dean crumbled turkey sausage and low fat cheese. Also added chopped bell pepper mushrooms and zuchinni Read More
(6)
Rating: 5 stars
11/01/2011
This is delicious! I am unable after several tries to make a decent round crust. It still turns out great every time. Read More
(4)
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