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Jimmy Dean Hearty Sausage Mini Quiches
November 17, 2013

Ok - I just tried this recipe for the first time and it was a hit at the brunch today. I followed the recipe fairly close but made a few minor changes after reading all the reviews. First, I used half or the recommended sausage. Second, I did not use baking cups but sprayed a non-stick olive oil spray and had no problems. They came right out of the pan. Third, the only vegetable that I added were the green onions as this was a family brunch with a lot of young children attending. I used both cheddar (1/2 cup) and mozzarella (1/4 cup) and I sprinkled a small amount of grated parmesan cheese on top of the un-baked mixture. Then I baked them. I also added the southern style hash brown potatoes and it made twelve regular size quiches. Very good - everyone loved them and this will now be a holiday regular for us.

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