Jimmy Dean Hearty Sausage Mini Quiches


These delicious sausage mini quiches are perfect for a brunch buffet. The ingredients can be easily adjusted to what you have on hand, and everyone is sure to love them.

close up view of Jimmy Dean Hearty Sausage Mini Quiches in muffin tins
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins


  • 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained

  • 8 eggs, lightly beaten

  • ¼ cup milk or water

  • ¾ cup shredded Cheddar, mozzarella or provolone cheese

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • 1 tablespoon olive oil or butter

  • ½ cup thinly sliced green onion

  • ½ cup diced sweet red pepper (Optional)

  • 1 cup thinly sliced mushrooms or yellow squash (Optional)

  • 1 cup frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes (Optional)

  • ¼ cup Parmesan cheese (Optional)


  1. Preheat the oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine eggs, milk or water, cheese, salt, and pepper; set aside. Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.

  2. Place 12 foil baking cups into the cupcake pan. Distribute sausage-and-egg mixture evenly into baking cups. Bake until eggs are set, about 22 minutes. Remove from the oven. Sprinkle with Parmesan cheese if desired.


Time-Saving Tip: One 10-ounce package of fully cooked Jimmy Dean Hearty Sausage Crumbles may be substituted for one 16-ounce roll of fresh breakfast sausage in most dishes.

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