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My review
Spring Vegetable Soup
SWEETIEBRITZ
"It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way."
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Ingredients
1 h servings 245 calsOriginal recipe yields 6 servings
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Directions
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- Heat the oil in a large pot over medium heat, and cook the onion and garlic until tender. Mix in potato, broccoli, corn, spinach, mushrooms, carrots, and cabbage. Pour in chicken broth and bring to a boil. Reduce heat to low. Simmer 20 minutes, until potato is tender.
- Stir egg noodles and white beans into the pot, and continue cooking 7 minutes, or until noodles are tender and beans are heated through.
Nutrition Facts
Per Serving: 245 calories; 4.9 g fat; 41 g carbohydrates; 9.8 g protein; 28 mg cholesterol; 1452 mg sodium. Full nutrition
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Reviews
Read all reviews 6686 Ratings
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Most helpful positive review
5/26/2008
This was remniscient of chilly winter saturday afternoons. Although I must say there is no need for BOTH egg noodles AND potatoes (one or the other should do). Additionally, there is no need to ...
Most helpful critical review
12/21/2008
I omitted the egg noodles and used white wine and herb chicken broth. It changed the flavor some. It didn't have much substance even though it called for many vegetables. I might add barley t...
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5/26/2008
This was remniscient of chilly winter saturday afternoons. Although I must say there is no need for BOTH egg noodles AND potatoes (one or the other should do). Additionally, there is no need to ...
4/12/2005
Skip the cabbage and use cauliflower,I added 1 14.5oz can tomatoes with roasted garlic and this was delicious. Better than most minestrone..Thank you Sweetiebritz!
2/22/2009
This recipe was so delicious-highly reccommended, especially for the cold season! My family and I loved it. I substituted vegetable broth (for the chicken), and regular noodles for the egg noodl...
4/23/2005
Enjoyed this on a spring cold snap! I made a double batch--might as well chop a whole cup as half-cup of all these veggies. I doubled and rounded up everything except the noodles and potato--o...
5/21/2008
This is a very good, easy and quick soup to make. I added one can of stewed tomatoes to it. It's very hearty and filling. THX
5/1/2009
Very easy to make. Just cutting up the fresh vegetables takes time, but it's worth it. I chose to use all organic vegetables and vegetable broth and slow-cooked it with dried chickpeas instead...
4/5/2011
Delicious and so easy! I didn't change too much, but did add two diced up chicken breasts (browned them first with the onion and garlic) and used low sodium broth. I also cooked the egg noodles ...
3/29/2009
Really smelled nice while cooking! I added jasmine rice instead of egg noodles as I had none. Needed salt though, but wonderful.