Rating: 2.5 stars
12 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 5

My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.

  • Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.

Nutrition Facts

419 calories; protein 10.6g; carbohydrates 37.7g; fat 25.2g; cholesterol 28.9mg; sodium 942.2mg. Full Nutrition
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