My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.

  • Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.

Nutrition Facts

419.1 calories; 10.6 g protein; 37.7 g carbohydrates; 28.9 mg cholesterol; 942.2 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/06/2011
My whole family actually rates this pretty high with the changes that I made. I first baked just the fish sticks at the temp on the box for about half the time the box calls for. This allows them to crisp up a bit before adding the soup. Then I poured over the soup mixture. We used cream of mushroom and Nature's Seasons instead just because of taste preference. Then on top of the soup I put tator tots instead of french fries. Then some shredded cheddar on top of that. Baked the whole thing at 400 for 25 minutes. Came out really good and the tator tots stayed crisp being on top. The whole thing is still a casserole consistency but not overly soupy at all the way I made it. Read More
(16)

Most helpful critical review

Rating: 3 stars
01/07/2006
I made this recipe. My family yelled because they were so happy (I think). They didn't eat much of it though because they were too excited. I have a crazy family! Read More
(16)
12 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 5
Rating: 3 stars
01/06/2006
I made this recipe. My family yelled because they were so happy (I think). They didn't eat much of it though because they were too excited. I have a crazy family! Read More
(16)
Rating: 4 stars
05/06/2011
My whole family actually rates this pretty high with the changes that I made. I first baked just the fish sticks at the temp on the box for about half the time the box calls for. This allows them to crisp up a bit before adding the soup. Then I poured over the soup mixture. We used cream of mushroom and Nature's Seasons instead just because of taste preference. Then on top of the soup I put tator tots instead of french fries. Then some shredded cheddar on top of that. Baked the whole thing at 400 for 25 minutes. Came out really good and the tator tots stayed crisp being on top. The whole thing is still a casserole consistency but not overly soupy at all the way I made it. Read More
(16)
Rating: 1 stars
07/14/2005
If I could give this recipe a 0 I would. It was mushy and gross. My kids wouldn't eat it. Read More
(12)
Advertisement
Rating: 2 stars
11/13/2009
After reading all the reviews I made this dish with an open mind. I warned my husband that it may be good or it may be bad. I can say it was not horrible but I will not make it again. Since I have eaten fish sticks for many years prepared the way the directions read on the package I am used to eating them like that. The sauce the cream of celery milk mayo and curry made on the top of the fish sticks and french fries might be better if used as a dipping sauce for the fish sticks instead of they way the recipe calls for. Like I said earlier it was not horrible but I will not make it again. Read More
(5)
Rating: 4 stars
04/23/2012
This was pretty good. I used cream of mushroom soup and I added 1/4 teaspoon of garlic powder. Read More
(2)
Rating: 4 stars
03/21/2008
This recipe was really good. The curry powder is very important don't skip using it. Think of this dish as a casserole not as fish and chips. It's not crunchy it's creamy. My family really liked it. Read More
(2)
Advertisement
Rating: 1 stars
04/03/2009
Ewwwwwww my kids won't eat fish sticks anymore! Read More
(2)
Rating: 1 stars
06/26/2005
This tasted good but the texture was lousy. My "crunchy" Van De Kamp fish sticks turned out to be a goopy soupy mess. They totally disintegrated! I would not make this again. The fries and fish sticks would have been better if I had just baked them on a cookie sheet. Read More
(1)
Rating: 4 stars
06/05/2005
My whole family like this one! We hardly ever use curry so this was a nice "spice" to change the bland into something delicious. Thanks!! Read More
(1)