Creamy Spinach Tortellini


Cheese tortellini, tomatoes, mushrooms, and spinach are tossed in a rich, creamy sauce in this family-favorite pasta dish.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 1 (9 ounce) package refrigerated cheese tortellini

  • 2 tablespoons butter

  • 1 small onion, chopped

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 (8 ounce) package cream cheese, cut into cubes

  • 1 (6 ounce) package fresh mushrooms, sliced

  • ½ cup grated Parmesan cheese

  • ½ cup milk

  • 1 pint cherry tomatoes, halved


  1. Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain.

  2. While the tortellini is cooking, melt butter in a large skillet over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Mix in spinach, cream cheese, mushrooms, Parmesan, and milk; stir to combine and cook until cream cheese is melted and mushrooms are soft, about 5 minutes.

  3. Gently mix tortellini and cherry tomatoes into the skillet; cook until heated through, 5 to 10 minutes.

Nutrition Facts (per serving)

558 Calories
35g Fat
43g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 558
% Daily Value *
Total Fat 35g 45%
Saturated Fat 21g 105%
Cholesterol 116mg 39%
Sodium 675mg 29%
Total Carbohydrate 43g 15%
Dietary Fiber 5g 19%
Protein 23g
Vitamin C 20mg 102%
Calcium 294mg 23%
Iron 3mg 15%
Potassium 699mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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