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Creamy Spinach Tortellini

JENNIFERVAN77

"Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!"
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Ingredients

35 m servings 546 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Cook tortellini according to package directions.
  2. Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
  3. Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

Nutrition Facts


Per Serving: 546 calories; 35 g fat; 40.2 g carbohydrates; 21.8 g protein; 116 mg cholesterol; 671 mg sodium. Full nutrition

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Reviews

Read all reviews 157
  1. 197 Ratings

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Most helpful positive review

I've made this recipe for a few years now (we always called it tortellini primavera) and every time I make it, I make a few changes. To cut down on fat, as many people mentioned, use skim milk, ...

Most helpful critical review

Average, average. Used neuchatel cheese and threw some garlic in, also halfed the sauce and there was still plenty. Rather than using frozen spinach I used fresh and threw it in with the onion...

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I've made this recipe for a few years now (we always called it tortellini primavera) and every time I make it, I make a few changes. To cut down on fat, as many people mentioned, use skim milk, ...

I'm 19, and this was the first REAL dinner I made for my non-vegetarian parents. It turned out great, almost as if I came straight from a restaurant. I took the advice from others by additionall...

This recipe was really good. I added 3 cloves of minced garlic with the onions which was added some more flavor. I also added 1 can of drained diced tomatoes with green chilies with the spinac...

I liked it, but it was very heavy. I doubled the recipe (except for the spinach) and left out the mushrooms. I think next time I would put in more flavoring, like garlic or italian seasoning (li...

This was absolutely incredible - definetly restaurant quality and so simple! I added Italian seasonings, salt and pepper, and a couple tablespoons of pesto. I also substituted roma tomatoes beca...

This was REALLY good! I also changed it up a bit so couldn't give it 5 stars, but with my mods, I would! I also cut the amount of cream cheese & spinach in half (4 oz. cream cheese and 5 oz. o...

I liked this with all the adjustments other reviewers suggested. I used 3/4 cup of milk and half a packet of Italian dressing seasoning for the blandness others were talking about. To cut back...

I used the lowfat cream chese, 1 cup of milk, 3 cloves of garlic and 3 cups of dry tortellini. It was easy & fast to make, creamy & it was good.

This was an amazingly easy dinner to throw together! I used spinach stuffed tortellini as it was all I had on hand, and for the sauce, I used 95% fat-free cream cheese, 1% milk and I am sure tha...