-
-
My review
Franklin Nut Cake
Renee
"This is a recipe from my family's cookbook. The flavor can be enhanced by pouring 1/2 cup of wine or sherry over cake while still warm."
Added to shopping list.
Go to shopping list.
Ingredients
servings 719Original recipe yields 14 servings (1 - 10 inch tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 250 degrees F (120 degrees C). Grease a 10 inch tube pan and line it with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time.
- Sift together 3 cups of the flour, baking powder and salt. Mix remaining flour with fruit and nuts. Stir into batter. Add vanilla.
- Pour into tube pan. Bake at 250 degrees for 3 hours. Cool in pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
1/1/2003
This recipe brings back wonderful memories from my childhood. My mom used to bake a nut cake every year for xmas. Recipe was lost through the years, Her's had no fruit. This is my second year...
11/3/2010
My mil used to bake this for christmas every year and never shared the recipe! I can't say i blame her, it's an awesome recipe. She got it from a southern newspaper years ago. I made it last ...