Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a recipe from my family's cookbook. The flavor can be enhanced by pouring 1/2 cup of wine or sherry over cake while still warm.

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Recipe Summary

Servings:
14
Yield:
1 - 10 inch tube pan
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C). Grease a 10 inch tube pan and line it with parchment paper.

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  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time.

  • Sift together 3 cups of the flour, baking powder and salt. Mix remaining flour with fruit and nuts. Stir into batter. Add vanilla.

  • Pour into tube pan. Bake at 250 degrees for 3 hours. Cool in pan.

Nutrition Facts

719 calories; protein 8.8g; carbohydrates 72.7g; fat 45.6g; cholesterol 149.4mg; sodium 306.9mg. Full Nutrition
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