Rating: 4.5 stars 4.5
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beef is actually present. I always get my beef on sale and make 4 at a time but wrote this up for 1 serving to suit your individual needs. Serve with taco sauce if desired.

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Recipe Summary

prep:
5 mins
cook:
11 mins
total:
16 mins
Servings:
1
Yield:
1 crunchwrap supreme
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.

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  • Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.

  • Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.

  • Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.

  • Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.

Nutrition Facts

831 calories; fat 42.9g; cholesterol 94.3mg; sodium 1888.2mg; carbohydrates 73.2g; protein 32.5g. Full Nutrition
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