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My review
Noodles Marmaduke
JAFWARE
"This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make."
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Ingredients
1 h servings 555 calsOriginal recipe yields 4 servings
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Directions
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- Melt the butter in a large skillet over medium heat. Add the onions, garlic and mushrooms; cook and stir until lightly browned. Crumble in the ground beef, and cook until no longer pink. Drain excess grease.
- Stir in the Burgundy wine, scraping any bits of food from the bottom of the pan to flavor the sauce. Then stir in the lemon juice, beef consomme, salt and pepper. Simmer uncovered for 15 minutes.
- Mix the uncooked noodles into the skillet. Cover, and simmer for 10 minutes, or until noodles are tender. Remove from the heat and stir in the sour cream. Sprinkle parsley over the top and serve.
Nutrition Facts
Per Serving: 555 calories; 38.1 g fat; 22 g carbohydrates; 26.6 g protein; 141 mg cholesterol; 721 mg sodium. Full nutrition
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Reviews
Read all reviews 6280 Ratings
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Most helpful positive review
3/29/2006
I made this with a few changes, used cream of wild mushrioom soup and beef consomme with only 1/4 cup of non fat sour cream. I also added lots of vegies with the mushrooms. It was delicious and ...
Most helpful critical review
10/5/2006
Two things made this almost inedible. 1. The lemon juice must go. It completely ruined it. 2. Why not just preook the noodles and add them later. Not only was one can of beef consomme not suf...
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3/29/2006
I made this with a few changes, used cream of wild mushrioom soup and beef consomme with only 1/4 cup of non fat sour cream. I also added lots of vegies with the mushrooms. It was delicious and ...
9/28/2006
For those concerned about calories this is my take. I used frozen low fat beef meatball, low fat sour cream, egg free medium noodles and low sodium beef broth, 2 tbs tomato sauce and garlic (to ...
9/17/2006
This recipe was really great! I did have to add more broth for the noodles because they wouldnt soften. I also added some parmesan cheese when serving.
8/23/2006
Marmaduke I have no idea what it means but it turned out to be a very good stroganoff. We loved it. I used Sherry cooking wine rather then the Burgundy wine because that’s what I had home. I ...
9/22/2005
Very simple. I used bow tie noodles instead of egg noodles. Possibly these noodles required longer cooking, because I had to add extra broth and cook longer to get them done. We loved It!!! ...
2/28/2006
I absolutely love this recipe! I like to put in a few extra mushrooms, and it turns out great! Your entire family will love it!
1/28/2006
This passed the test of my teenage son. He loved it! The only change I made was using ground turkey instead of ground beef. Really good