Noodles Marmaduke


This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
4 servings


  • ¼ cup butter

  • ½ cup sliced onion

  • 1 clove garlic, minced

  • 8 ounces fresh mushrooms, sliced

  • 1 pound ground beef

  • ½ cup Burgundy wine

  • 3 tablespoons lemon juice

  • 1 (10.5 ounce) can condensed beef consomme

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 cups medium egg noodles

  • 1 cup sour cream

  • 1 tablespoon chopped fresh parsley for garnish


  1. Melt the butter in a large skillet over medium heat. Add the onions, garlic and mushrooms; cook and stir until lightly browned. Crumble in the ground beef, and cook until no longer pink. Drain excess grease.

  2. Stir in the Burgundy wine, scraping any bits of food from the bottom of the pan to flavor the sauce. Then stir in the lemon juice, beef consomme, salt and pepper. Simmer uncovered for 15 minutes.

  3. Mix the uncooked noodles into the skillet. Cover, and simmer for 10 minutes, or until noodles are tender. Remove from the heat and stir in the sour cream. Sprinkle parsley over the top and serve.

Nutrition Facts (per serving)

555 Calories
38g Fat
22g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 555
% Daily Value *
Total Fat 38g 49%
Saturated Fat 20g 102%
Cholesterol 141mg 47%
Sodium 721mg 31%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 27g
Vitamin C 10mg 50%
Calcium 104mg 8%
Iron 3mg 19%
Potassium 670mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.