Skip to main content New<> this month
Get the Allrecipes magazine
Vegan Bean Taco Filling
November 02, 2011

Being a committed carnivore, I just can't bring myself to give it 5 stars. If it was meat, it would be 5 stars. This is very good, and I really only made two minor changes. I used cooking spray to reduce the oil and fat (which admittedly, is already low), and I curtailed the cayenne, using just a few dashes instead of the recommended amount (if I hadn't, wife would have divorced me for sure!). Served like normal tacos, with the addition of some diced avocado as a topping option. I will certainly make these again, as it almost tricks me into thinking it is meat!

  1. 425 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars