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Grandma's Sour Cream Pound Cake
June 08, 2006

I've been looking for a moist heavy poundcake and this is it. I did make two small changes. I omitted the mace. I wanted a rich buttery stand alone cake that would marry with berries. Removing the mace gave me what I wanted. I also added a 1/4 tsp of baking powder. The result is a silky cake that's heavy, but has some air in it. Just perfection.

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