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My review
Linguine with Sage and Chicken
PIPPYMOE
"Delicious! A very light chicken and pasta dish with wonderful undertones of sage."
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Ingredients
25 m servings 432 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Heat the oil in a skillet over medium heat. Add the garlic, bread crumbs and sage. Cook and stir for 5 minutes. Remove from the skillet, and place in a bowl. Set the heat to medium-high. Add the chicken to the skillet; cook and stir for about 3 minutes. Sprinkle with lemon juice, and reduce the heat to medium.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 to 5 minutes, until tender. Drain.
- Add the pasta to the skillet, and stir to distribute chicken. Transfer to a serving dish, and toss with the garlic and breadcrumbs. Serve with fresh Parmesan cheese.
Nutrition Facts
Per Serving: 432 calories; 17.6 g fat; 43.5 g carbohydrates; 23.9 g protein; 89 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
10/29/2005
This was good but plain. I added some butter and extra spices.
Most helpful critical review
4/2/2005
Utterly forgettable. The description made it sound really tasty, the reality was dry pasta without enough anything all tossed together. I don't think this is worth trying to tweak.
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4/2/2005
Utterly forgettable. The description made it sound really tasty, the reality was dry pasta without enough anything all tossed together. I don't think this is worth trying to tweak.
4/8/2005
I thought that this recipe was way too greasy and did not have enough flavor. Would not make it again.
9/15/2008
Quick dish and a great way to enjoy chicken and pasta together, esp. if you have an abundance of sage in your garden. Adding bread crumbs was a neat touch. With a little personalization this c...
2/17/2011
next time, I will add a lot more sage and a bit more olive oil, it wasn't as flavorful as I expected.
7/3/2006
It was quite bland and disapointing although it was a decent basic recipe.
3/27/2017
Rating a 4 instead of a 5 because it needs modifications. With the mods, this is a 5. Per other reviewers, I spruced this up by adding salt and pepper, chopping the garlic, and sautéing the chic...
9/17/2016
This dish was easy and so delicious. I seasoned the chicken with extra garlic salt. I used less olive oil and some butter. I will be making this again
3/29/2016
To those talking about how this was too plain and bland: I don't know what you're talking about. This was delicious! I'll be making this many more times. I'll be growing sage in my garden just ...