Linguine with Sage and Chicken

Name: Linguine with Sage and Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: ½ cup olive oil; 4 cloves garlic, crushed; 6 tablespoons plain dry bread crumbs; 20 fresh sage leaves; 1 pound skinless, boneless chicken breast meat - cut into strips; 1 tablespoon fresh lemon juice; 1 ¼ pounds fresh linguine pasta; ½ cup freshly grated Parmesan cheese

Rating: 3.17 stars

18 Ratings
14 Reviews
1 Photo

Delicious! A very light chicken and pasta dish with wonderful undertones of sage.

By PIPPYMOE

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Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

½ cup olive oil
4 cloves garlic, crushed
6 tablespoons plain dry bread crumbs
20 fresh sage leaves
1 pound skinless, boneless chicken breast meat - cut into strips
1 tablespoon fresh lemon juice
1 ¼ pounds fresh linguine pasta
½ cup freshly grated Parmesan cheese

Directions

Step 1
Heat the oil in a skillet over medium heat. Add the garlic, bread crumbs and sage. Cook and stir for 5 minutes. Remove from the skillet, and place in a bowl. Set the heat to medium-high. Add the chicken to the skillet; cook and stir for about 3 minutes. Sprinkle with lemon juice, and reduce the heat to medium.

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Step 2
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 to 5 minutes, until tender. Drain.
Step 3
Add the pasta to the skillet, and stir to distribute chicken. Transfer to a serving dish, and toss with the garlic and breadcrumbs. Serve with fresh Parmesan cheese.

Nutrition Facts

Per Serving:

432 calories; protein 23.9g; carbohydrates 43.5g; fat 17.6g; cholesterol 89.1mg; sodium 169mg. Full Nutrition

Reviews (14)

Most helpful positive review

APANTHESIS

10/29/2005

This was good but plain. I added some butter and extra spices. Read More

Helpful

(5)

Most helpful critical review

GENIEMCD

04/02/2005

Utterly forgettable. The description made it sound really tasty the reality was dry pasta without enough anything all tossed together. I don't think this is worth trying to tweak. Read More

Helpful

(15)

18 Ratings

5 star values: 3
4 star values: 7
3 star values: 3
2 star values: 0
1 star values: 5

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

GENIEMCD

04/02/2005

Utterly forgettable. The description made it sound really tasty the reality was dry pasta without enough anything all tossed together. I don't think this is worth trying to tweak. Read More

Helpful

(15)

LASBRISAS3

04/08/2005

I thought that this recipe was way too greasy and did not have enough flavor. Would not make it again. Read More

Helpful

(5)

APANTHESIS

10/29/2005

This was good but plain. I added some butter and extra spices. Read More

Helpful

(5)

HelenLamb

09/15/2008

Quick dish and a great way to enjoy chicken and pasta together esp. if you have an abundance of sage in your garden. Adding bread crumbs was a neat touch. With a little personalization this could be a signature dish for anyone whose creative in the kitchen. Read More

Helpful

(3)

Kelly Martin

02/17/2011

next time I will add a lot more sage and a bit more olive oil it wasn't as flavorful as I expected. Read More

Helpful

(2)

Christie

07/04/2006

It was quite bland and disapointing although it was a decent basic recipe. Read More

Helpful

(2)

marcib

09/17/2016

This dish was easy and so delicious. I seasoned the chicken with extra garlic salt. I used less olive oil and some butter. I will be making this again Read More

Helpful

(1)

Michelle Ruggaber Dougherty

12/29/2010

I really liked this recipe. It tasted exactly as I expected it to--light and subtle--which admittedly is a different style than most American pastas. I didn't think it was bland at all but the garlic cloves I used happened to be giant so perhaps I used more garlic than the recipe calls for. Also I used dried thin spaghetti rather than fresh linguine so that may have affected the texture. Regardless my whole family liked this one. We'll have it again! Read More

Helpful

(1)

Lance Mertz

06/20/2013

Why this recipe does not include salt and pepper I will never know. I went a step further. After preparing the garlic/crumb mixture I sauted the chicken in the same pan. I added salt and pepper and the some Worcestershire sauce (about a tablespoon) and some chicken broth. Cooked the chicken until it was done and decided it needed a little kick. Siracha sauce is the old standby so I squirted some of that in. More cooking tasted and it was great. I then added the egg noodles (what I had) and the crumb mixture. It soaked up all of the juice. The dish was great but I would make with thighs next time. I doubled the chicken without doubling the crumb mixture since I had two breasts in the package. It worked fine just more chicken. Read More

Helpful

(1)

More Reviews

Back to Linguine with Sage and Chicken

All Reviews for Linguine with Sage and Chicken

- of Reviews

Linguine with Sage and Chicken

Servings Per Recipe: 8
Calories: 431.6

% Daily Value *

protein: 48 %

carbohydrates: 14 %

dietary fiber: 12 %

sugars:

fat: 27 %

saturated fat: 16 %

cholesterol: 30 %

vitamin a iu: 2 %

niacin equivalents: 107 %

vitamin b6: 25 %

vitamin c: 3 %

folate: 33 %

calcium: 9 %

iron: 18 %

magnesium: 20 %

potassium: 8 %

sodium: 7 %

thiamin: 58 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Linguine with Sage and Chicken

1 of 14

All Reviews

GENIEMCD

04/02/2005

Utterly forgettable. The description made it sound really tasty the reality was dry pasta without enough anything all tossed together. I don't think this is worth trying to tweak.

Helpful

(15)

LASBRISAS3

04/08/2005

I thought that this recipe was way too greasy and did not have enough flavor. Would not make it again.

Helpful

(5)

APANTHESIS

10/29/2005

This was good but plain. I added some butter and extra spices.

Helpful

(5)

HelenLamb

09/15/2008

Helpful

(3)

Kelly Martin

02/17/2011

next time I will add a lot more sage and a bit more olive oil it wasn't as flavorful as I expected.

Helpful

(2)

Christie

07/04/2006

It was quite bland and disapointing although it was a decent basic recipe.

Helpful

(2)

marcib

09/17/2016

This dish was easy and so delicious. I seasoned the chicken with extra garlic salt. I used less olive oil and some butter. I will be making this again

Helpful

(1)

Michelle Ruggaber Dougherty

12/29/2010

Helpful

(1)

Lance Mertz

06/20/2013

Helpful

(1)

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Linguine with Sage and Chicken

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Linguine with Sage and Chicken

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Linguine with Sage and Chicken

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Linguine with Sage and Chicken