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Great Pumpkin Dessert
November 27, 2005

It seems like people are using a cup of butter, but I actually used less than 3/4 cup. It still came out good, but it was A LOT better 2-3 days after. The top was hard and crunchy the first day, and difficult to cut coupled with the soft pumpkin base (maybe because I used less butter). But a few days later, the top had softened and it was so good I couldn't keep my hands off of it. The guests seemed to enjoy it as well, unfortunately they only tasted it the first day it was made. I'd recommend this, but make sure to make it a day or 2 in advance, and next time i'd use less cake mix on top so the pumpkin flavor can stand out more.

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