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Great Pumpkin Dessert
November 21, 2005

I made this for my company Thanksgiving party and everyone raved about it(well, everyone except those who don't like pumpkin). I used a cup of butter like everyone suggested and when it first came out of the oven it was swimming in butter but after about 10 minutes it sets up beautifully. I also sprinkled cinnamon on top before baking and added a little bit of salt to the pumpkin mixture to cut the sweetness. Very good recipe. A definate keeper!! :O)

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