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Great Pumpkin Dessert
October 21, 2007

I make this recipe all the time. However I've done a couple of things differently. I add about 2 teaspoons of cinnamon with the pumpkin pie spice. I also use Almonds in place of the walnuts. I top with cool whip and sprinkle the cool whip with toffee's fabulous, and I never come home with leftovers when I take it to a party!

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