Rating: 4.5 stars 4.5
671 Ratings
  • 5 star values: 470
  • 4 star values: 127
  • 3 star values: 38
  • 2 star values: 22
  • 1 star values: 14

This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

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  • In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.

  • Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.

  • Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

Nutrition Facts

261 calories; protein 4.2g; carbohydrates 29.4g; fat 14.9g; cholesterol 43.5mg; sodium 250.9mg. Full Nutrition
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