Two-Ingredient Dough Air Fryer Donuts


Who knew you could actually make donuts with 2 ingredients? I glaze them but you can just sprinkle powdered sugar, cinnamon-sugar, or eat them plain.

Two-Ingredient Dough Donuts
Prep Time:
5 mins
Cook Time:
8 mins
Cool Time:
10 mins
Total Time:
23 mins
4 donuts


  • cooking spray

Two Ingredient Dough:

  • 1 cup self-rising flour

  • ¾ cup Greek yogurt

Optional Glaze:

  • ½ cup powdered sugar

  • 3 tablespoons heavy whipping cream, or as needed


  1. Preheat an air fryer to 350 degrees F (175 degrees C). Line basket with parchment paper and spray with nonstick cooking spray. Set aside.

  2. Combine flour and yogurt in a bowl. Flour your hands and knead dough until dough comes together into a ball. Divide dough into 4 pieces.

  3. Flour a work area and roll each piece into a long rope, 10 to 12 inches long. Pinch both ends of dough together. Place in the air fryer basket, making sure they do not touch and spray with nonstick cooking spray.

  4. Air-fry until donuts start to brown, 3 1/2 to 4 minutes. Flip donuts and air-fry until golden brown, an additional 3 to 4 minutes. Cool.

Optional Glaze:

  1. Place powdered sugar and heavy whipping cream in a bowl and whisk to combine. Dip donuts in glaze and place on wire rack until set, 5 to 6 minutes.

Nutrition Facts (per serving)

256 Calories
8g Fat
40g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 256
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 23%
Cholesterol 24mg 8%
Sodium 426mg 19%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 3%
Protein 6g
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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