The Elvis Peanut Butter Banana Burger

You've never had a burger quite like this before. Legend has it Elvis loved his peanut butter, bacon, and banana sandwiches, so we created this salty, sweet burger as a tribute to the king of rock 'n' roll. Piled high with creamy peanut butter, extra-crispy bacon, caramelized bananas, and a sweet honey drizzle, this totally unique combination of flavors will have you all shook up. Whether you grill the patties or cook them smash burger-style on the stovetop, these burgers will be a hunk of burning love at your cookout.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
6 burgers


  • 6 hamburger buns, split

  • 3 tablespoons butter

  • ½ pound bacon

  • 3 bananas

  • ½ cup white sugar

  • 6 hamburger patties

  • salt and ground black pepper to taste

  • ½ cup creamy peanut butter, warmed

  • 2 tablespoons honey


  1. Heat a griddle over medium heat. Butter the inside slices of each burger bun, then toast in the skillet until golden brown, 2 to 3 minutes. Set aside.

  2. Heat a large skillet over low heat; pan-fry the bacon for 2 minutes, then increase heat to medium-high and continue to pan-fry until crispy, 5 to 7 minutes, turning often. Drain on paper towels and discard most of the bacon grease.

  3. Cut each banana lengthwise into long slices, about 4 inches in length. Pour the sugar into a small bowl, then add in the banana slices to coat both sides in sugar. Fry the banana slices in the same skillet over medium heat until caramelized, 2 to 3 minutes.

  4. Cook the burgers on a griddle over medium-high heat for 3 to 4 minutes per side, seasoning with salt and pepper. Press down firmly with a spatula to flatten the patties as they cook. A thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

  5. To assemble the burgers, lay down the bottom half the burger bun and spread on 1 tablespoon peanut butter. Place a burger patty on top, then add another tablespoon of peanut butter. Top with 2 to 3 slices of caramelized bananas, then 2 to 3 pieces of bacon. Drizzle with 1 teaspoon honey, then place the remaining burger bun on top.

    The Elvis Peanut Butter Banana Burger
    The Elvis Peanut Butter Banana Burger. Annie Campbell

Nutrition Facts (per serving)

953 Calories
63g Fat
66g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 953
% Daily Value *
Total Fat 63g 80%
Saturated Fat 23g 114%
Cholesterol 130mg 43%
Sodium 818mg 36%
Total Carbohydrate 66g 24%
Dietary Fiber 4g 15%
Protein 34g
Potassium 787mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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