Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.

  • Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

Nutrition Facts

738.2 calories; 81.8 g protein; 7.6 g carbohydrates; 230.6 mg cholesterol; 799.6 mg sodium. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/25/2005
I did double the bbq sauce ingredients and I slow cooked for a few hours. Round steak is a very tough meat and does well with tomatoes (the ketchup) and the long slow cooking. After I browned it I added all the other ingredients and simmered it on the stove for hours. It was very saucy and tender. I thickened up the sauce and served it over mashed potatoes. It was yummy. I think I may add some green pepper and onion when I brown the meat next time. Read More
(54)

Most helpful critical review

Rating: 2 stars
05/15/2005
This recipe turned out very bland and the meat was tough. I would reccomend doubling the bbq sauce ingredients if anyone else wants to try this one. Read More
(24)
44 Ratings
  • 5 star values: 17
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 0
Rating: 4 stars
08/25/2005
I did double the bbq sauce ingredients and I slow cooked for a few hours. Round steak is a very tough meat and does well with tomatoes (the ketchup) and the long slow cooking. After I browned it I added all the other ingredients and simmered it on the stove for hours. It was very saucy and tender. I thickened up the sauce and served it over mashed potatoes. It was yummy. I think I may add some green pepper and onion when I brown the meat next time. Read More
(54)
Rating: 4 stars
08/25/2005
I did double the bbq sauce ingredients and I slow cooked for a few hours. Round steak is a very tough meat and does well with tomatoes (the ketchup) and the long slow cooking. After I browned it I added all the other ingredients and simmered it on the stove for hours. It was very saucy and tender. I thickened up the sauce and served it over mashed potatoes. It was yummy. I think I may add some green pepper and onion when I brown the meat next time. Read More
(54)
Rating: 2 stars
05/15/2005
This recipe turned out very bland and the meat was tough. I would reccomend doubling the bbq sauce ingredients if anyone else wants to try this one. Read More
(24)
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Rating: 4 stars
02/22/2006
This recipe is good but the first time I made it I found it to be a bit lacking in flavor. The second time I added some minced onion and fried it with the garlic and that seemed to do the trick because now it's perfect! Read More
(20)
Rating: 5 stars
08/03/2008
Holy smokes did this ever turn out well! I added onions in with the garlic (after browning the meat before adding all the other stuff) and I did bake it but at a lower temp for a longer time. It turned out great and that's saying something considering my lack of cooking skills! Read More
(12)
Rating: 4 stars
11/01/2005
We had this tonight--its a keeper! I doubled the sauce as suggested in the last post. I also used bacon grease instead of vegetable oil. Read More
(10)
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Rating: 4 stars
06/19/2007
It came out tender and good. I cooked it on the stovetop covered for 30 minutes on medium low before I put it in the oven. I also added season salt and onion powder to the sauce. Read More
(10)
Rating: 5 stars
12/28/2009
Yum Yum! Followed others advice and dbled the sauce ingredients except the vinegar. Also used regular mustard not dry.Also added a quarter of an onion with the garlic. Meat was a bit tough (not bad) but I believe that was because of the steak I bought not because of the recipe. The sauce had a fantastic flavor to it. Will make again! Read More
(6)
Rating: 4 stars
07/19/2008
This recipe was pretty good. I took the advice of others and doubled the sauce ingredients and it made it very saucy. However next time i would only do 1.5 times more vinegar b/c it turned out very vinegary. Other alterations to the recipe i made were using liquid honey mustard instead of dry mustard and added a lil onion powder and used seasoned salt instead of regular salt. I also browned the steak then added the ingredients to a big sauce pan and just simmered it covered for about an hour and a half and it was fall apart tender. Read More
(6)
Rating: 5 stars
11/15/2010
This recipe worked really well for my husband's round steak moose meat. I especially loved the homemade barbeque sauce taste! If it tastes a little too vinegary add some brown sugar and/or honey. I added a little of both and it was the finishing touch to make this recipe perfect! I also just cooked it on low on the stove top with a lid and the meat was as tender as can be for round steak. Will make again!! Read More
(3)