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Ginny's Cauliflower and Pea Salad
Reviews:
June 01, 2006

This is such a good idea. The ingredients are great for my dad's diabetic diet. And I thought it would taste great too-- until I got to the tablespoon of seasoned salt part. I hesitated, and then put in two teaspoons of salt instead of the tablespoon. WHOA! Too much! I tried to compensate by doubling all the other ingredients in the dressing-- but it was too late. I ran out of mayo and sour cream, and the salad looked more like soup by the time I finished. I do want to try this recipe again-- but next time I'll add the seasoned salt 1/2 teaspoon at a time until I find the right balance.

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