Skip to main content New<> this month
Get the Allrecipes magazine
Ginny's Cauliflower and Pea Salad
February 05, 2012

At first taste, this screamed "egg salad" to me for some reason (which isn't a good thing in my world, as I don't care for egg salad!). It chilled and we took to a friend's house for dinner. I liked it better after the flavors had a chance to meld. The only change I made was to eliminate the celery per personal preference and I used white sugar in place of Splenda. THANKS for the recipe, Ginn! EDIT: I need to edit my review and replace my 4 stars w/5 since I've thoroughly enjoyed this for lunch the past 3 days....

  1. 35 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars