Everything Breadsticks with Two-Ingredient Dough


Homemade breadsticks without the hassle of a yeasted dough!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
18 breadsticks



  • 1 ¼ cups self-rising flour, or more as needed

  • 1 cup plain whole-milk Greek yogurt

  • 1 teaspoon everything bagel seasoning (Optional)


  • 1 large egg

  • 1 teaspoon water

  • 2 tablespoons everything bagel seasoning


  1. Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.

  2. Mix together flour, yogurt, and 1 teaspoon everything bagel seasoning until just combined. Pour dough out onto lightly floured surface and knead until smooth, about 5 minutes, adding more flour as needed to keep dough from sticking.

  3. Roll dough out into a 9x11-inch rectangle. Cut dough in half horizontally, then cut dough into 1-inch wide strips. Place strips onto the prepared baking sheets about 1 inch apart.

  4. Beat egg with water in a small bowl until combined. Lightly brush the tops of each breadstick with the egg wash. Sprinkle breadsticks with additional everything bagel seasoning.

  5. Place baking sheets into the preheated oven and bake until breadsticks are puffed and lightly browned, 15 to 20 minutes.

Cook's Note:

Since self-rising flour already has salt added to it, I recommend using an everything seasoning blend without added salt, to avoid overly salty breadsticks.

Nutrition Facts (per serving)

57 Calories
2g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 57
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Cholesterol 13mg 4%
Sodium 246mg 11%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Protein 2g
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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