Lemon Tahini Dressing

Name: Lemon Tahini Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 0.5 lemon, juiced; 3 tablespoons tahini paste; 2 tablespoons olive oil; 2 tablespoons water; 1 clove garlic, roughly chopped; 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper

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This tangy, classic dressing with a hint of sesame is ready in 5 minutes. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.

Recipe by lutzflcat

Published on June 9, 2022

Prep Time:

5 mins

Total Time:

5 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

½ lemon, juiced
3 tablespoons tahini paste
2 tablespoons olive oil
2 tablespoons water
1 clove garlic, roughly chopped
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.

Cook's Note:

This also may be whisked by hand. Store in a jar in the refrigerator.

Nutrition Facts (per serving)

85	Calories
9g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 85
% Daily Value *
Total Fat 9g	11%
Saturated Fat 1g	6%
Sodium 171mg	7%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Protein 1g
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.