One-Pot Taco Spaghetti

This one-pan taco spaghetti is full of flavor and great for a busy weeknight!

One-Pot Taco Spaghetti
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
5

Ingredients

  • 1 tablespoon olive oil

  • 1 medium onion, diced

  • 4 tablespoons dry taco seasoning mix

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon paprika

  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

  • 1 pound 80% lean ground beef

  • 1 (16 ounce) package dry spaghetti

  • 1 (32 ounce) container chicken broth

  • 1 cup water

  • 1 (10.5 ounce) can cream of chicken soup

  • 1 cup shredded Cheddar cheese

  • ¼ (8 ounce) package processed cheese food (such as Velveeta®), thinly sliced

Directions

  1. Heat olive oil in a pot over medium heat; stir in diced onion, taco seasoning, garlic powder, and paprika. Sauté, stirring occasionally, for 2 minutes.

  2. Pour in diced tomatoes with green chilies and sauté for 3 minutes, stirring occasionally.

  3. Add ground beef. Break apart into small pieces and cook until meat is a little more than halfway cooked through, about 5 minutes.

  4. Break spaghetti noodles in half and add to the pot. Add chicken broth and water. Bring to a boil. Cover pot with a lid.

  5. Cook pasta until tender, yet firm to the bite, 7 to 12 minutes. Mix in cream of chicken soup. Cook for 5 minutes, then reduce heat to low. Add shredded Cheddar cheese; mix in.

  6. Add one slice of Velveeta® per person, or 4 around the outside and 1 in the middle.

  7. Turn off the heat and cover the pot until cheese starts to melt. Serve.

Nutrition Facts (per serving)

857 Calories
39g Fat
83g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 857
% Daily Value *
Total Fat 39g 50%
Saturated Fat 17g 83%
Cholesterol 115mg 38%
Sodium 2382mg 104%
Total Carbohydrate 83g 30%
Dietary Fiber 4g 14%
Protein 40g
Potassium 634mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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