Two-Ingredient Dough Bread Bowls for Soup


Two ingredients are all you need to whip up the dough for these bread bowls. I make them for soup but they make great bowls for cold dips too. Recipe can easily be doubled to feed four.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
2 bread bowls


Two Ingredient Dough:

  • ¾ cup self-rising flour, plus more for kneading

  • ½ cup Greek yogurt

Optional Topping:

  • 1 small egg

  • 2 teaspoons water

  • 1 tablespoon everything bagel seasoning


  1. Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 5 minutes.

  3. Divide mixture in half and roll each half into a ball. Place each ball on the baking sheet. Using your hand, flatten each ball to 1 inch thickness. It should look like a burger patty.

  4. Whisk egg and water together. Brush egg wash over the dough patties. Sprinkle everything bagel seasoning over the top and sides.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean and the outside is nicely browned, about 40 minutes.

  6. Remove baking sheet from oven. Using a knife, cut a circle out of the top of each bowl. Pinch out some of the bread inside to make room for your soup. Ladle soup of choice inside bowl and serve immediately.

Nutrition Facts (per serving)

287 Calories
7g Fat
37g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 287
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 16%
Cholesterol 80mg 27%
Sodium 1134mg 49%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 5%
Protein 10g
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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