Two-Ingredient Cream Biscuits


A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!

cream biscuits
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
8 biscuits


  • 1 cup self-rising flour, plus more for kneading

  • ¾ cup heavy whipping cream


  1. Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.

  2. Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.

  3. Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.

  4. Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.

  5. Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.

Nutrition Facts (per serving)

132 Calories
8g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 132
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 31mg 10%
Sodium 207mg 9%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Protein 2g
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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