Recipes Bread Quick Bread Recipes Biscuits Two-Ingredient Cream Biscuits 4.8 (5) 5 Reviews 4 Photos A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients! Recipe by Yoly Published on June 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 biscuits Jump to Nutrition Facts Ingredients 1 cup self-rising flour, plus more for kneading ¾ cup heavy whipping cream Directions Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper. Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed. Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough. Cut out biscuits with a biscuit cutter and place on the prepared baking sheet. Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes. I Made It Print Nutrition Facts (per serving) 132 Calories 8g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 132 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 26% Cholesterol 31mg 10% Sodium 207mg 9% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Protein 2g Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved