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This simple recipe begins with the viral "two-ingredient dough" recipe, then gets topped with pizza toppings to make a simple appetizer or snack that everyone will love. Serve with marinara sauce for dipping.


Recipe Summary

20 mins
20 mins
15 mins
55 mins
12 pizza pinwheels


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Two Ingredient Dough:
Optional Dip:


Instructions Checklist
  • Mix flour and yogurt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.

  • Roll out dough into a 10x14-inch rectangle. Spread with pizza sauce. Cover with pepperoni and sprinkle with cheese, leaving a 1-inch border bare on one long edge of the rectangle so dough can be sealed once it's rolled up.

  • Roll up rectangle starting from one long end and seal roll by brushing a bit of water on the inner edge of the dough. Place roll on a sheet of parchment paper and freeze to firm up and make the roll easier to cut, 15 to 20 minutes.

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Slice roll into 1-inch pieces and place on the prepared baking sheet 2 inches apart, reshaping rolls if needed. Brush tops with butter and sprinkle with Parmesan cheese.

  • Bake in the preheated oven until lightly browned, 18 to 22 minutes. Serve with marinara sauce for dipping, if desired.

Cook's Note:

You can make your own self-rising flour. For every 1 cup of all-purpose flour, add in 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

Nutrition Facts

290 calories; fat 14.8g; cholesterol 40.1mg; sodium 781.9mg; carbohydrates 26g; protein 12.3g. Full Nutrition