Air Fryer Calzones With Two-Ingredient Dough

3.5
(2)

Calzones are delicious but can be time consuming! No more! This quick recipe comes together with a two-ingredient dough and then any pizza toppings you want, then cooks up super fast in the air fryer!

calzones
1
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 calzones

Ingredients

Two Ingredient Dough:

  • 1 ½ cups all-purpose flour

  • 1 cup whole-milk plain Greek yogurt

Filling:

  • ¼ cup pizza sauce, or as needed

  • 1 cup shredded mozzarella cheese

  • 16 slices pepperoni

  • 1 tablespoon grated Parmesan cheese, or to taste

  • nonstick cooking spray

Directions

  1. Combine flour and yogurt together in a bowl to form a soft dough.

  2. Transfer to a lightly floured work surface. Roll out into a large circle, about 1/4 to 1/8 inch thick. Use a cereal bowl (or any other smaller bowl), coat the rim with flour, and press down into the dough to cut out 4 circles.

  3. Spread pizza sauce on the bottom half of each circle, leaving about 1/16th inch of rim space. Sprinkle sauce with mozzarella cheese, then top cheese with 4 slices of pepperoni.

  4. Fold the top half of the circle over, forming a half circle. Press the edges together to seal. Using the tines of a fork, crimp all the way around the sealed edges of each half circle.

  5. Spray each calzone with cooking spray and sprinkle Parmesan cheese on top.

  6. Set an air fryer to 350 degrees F (175 degrees C). Spray air fryer basket with cooking spray. Set calzones into the air fryer basket.

  7. Air-fry for 5 minutes, flip calzones, and cook until lightly browned, 4 to 5 minutes. Depending on the size of your air fryer you might need to work in batches.

  8. Check calzones for color and air-fry them for few more minutes if necessary. Remove and allow to cool a few minutes before serving.

Cook's Note:

This forms a very soft dough. Make sure to keep extra flour on hand to keep it from sticking. Substitute any ingredients you want!

Nutrition Facts (per serving)

354 Calories
14g Fat
40g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 354
% Daily Value *
Total Fat 14g 17%
Saturated Fat 7g 33%
Cholesterol 38mg 13%
Sodium 422mg 18%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 5%
Protein 17g
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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